Grilled Sweet Potatoes With Honey Chipotle Dip

  • Recipe Serves: 5
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 6 Tbsp. Country Crock® Spread, divided
  • 2 Tbsp. finely chopped onion
  • 1 clove garlic
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 1/2 tsp. honey
  • 1/4 tsp. ground chipotle chili pepper
  • 1 1/2 lbs. sweet potatoes or or yams, cut into wedges

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in small saucepan over medium heat and cook onion and garlic, stirring occasionally, until tender, about 5 minutes.
  2. Combine onion mixture, Mayonnaise, honey and ground chili pepper in small bowl; set aside. Microwave remaining 5 tablespoons Spread in large microwave-safe bowl, at HIGH 15 seconds or until melted. Add potatoes and toss to coat.
  3. Grill potatoes, turning occasionally and brushing with any remaining Spread, until potatoes are tender, about 15 minutes. Serve with Honey Chipotle Dip
Nutritional Information

Nutritional Information

Nutritional Information
Portion 5 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 5 servings
Amount Per Serving
Calories 240
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3 g
Cholesterol 5 mg
Sodium 400 mg
Total Carbs 31 g
Dietary Fiber 4 g
Sugars 9 g
Protein 2 g
Calcium 4 %
Iron 6 %
Vitamin C 6 %
Vitamin A 400 %
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