Pumpkin Spice Rice Pilaf

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 30 min

Ingredients:

  • 1/4 cup Country Crock® Pumpkin Spice Spread
  • 1 cup uncooked rice
  • 1 small onion, finely chopped
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 1/4 cup water
  • 1/4 cup raisins

Directions:

  1. Melt Country Crock® Pumpkin Spice Spread in 2-quart saucepan over medium-high heat and cook rice with onion, stirring frequently, until rice is golden, about 4 minutes. Stir in broth and water. Bring to a boil over high heat. Stir in raisins. Reduce heat to low and simmer covered 20 minutes. Let stand covered 5 minutes, then fluff with fork.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 270
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbs 50 g
Dietary Fiber 1 g
Sugars 10 g
Protein 4 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 2 %
Iron 10 %
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