Loaded Broccoli Mashed Potatoes

Loaded Broccoli Mashed Potatoes

Turn your potatoes into an entree with this delicious loaded broccoli mashed potatoes dish.

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 1 1/2 lbs. potatoes
  • 1/3 cup Country Crock® Spread
  • 1 package (12 oz.) Birds Eye® Steamfresh® Broccoli Cuts , prepared according to package directions
  • 1 cup shredded cheddar cheese, (about 4 oz.)
  • 1/3 cup sour cream
  • 4 slices bacon, crisp-cooked and crumbled
  • 4 green onions, thinly sliced (optional)

Directions:

  1. Cover potatoes with water in 3-quart saucepot. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
  2. Return hot potatoes to saucepot, then add Country Crock® Spread; mash. Add Birds Eye® Broccoli Cuts, breaking up large broccoli pieces, and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 270
Calories from Fat 140
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 340 mg
Total Carbs 22 g
Dietary Fiber 4 g
Sugars 3 g
Protein 10 g
Vitamin A 15 %
Vitamin C 50 %
Calcium 20 %
Iron 6 %
TOP