Sweet Pea Autumn Casserole Recipe Serves: 6
Prep Time 10 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 260
Calories from Fat 160
Total Fat 18 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 410 mg
Total Carbs 21 g
Dietary Fiber 4 g
Sugars 7 g
Protein 5 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 2 %
Iron 8 %

Sweet Pea Autumn Casserole

Ingredients:

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
  • 1/4 cup dried cranberries
  • 2 Tbsp. 2% milk
  • 1 package (12 oz.) frozen green peas, prepared according to package directions
  • 1 1/4 cups seasoned cube stuffing mix, crushed
  • 3 Tbsp. Country Crock® Spread, melted

Directions:

  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  3. Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
  • See nutrition information for sodium content.

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