Aztec Veggies & Rice

Aztec Veggies & Rice

Inspired by Mexican flavors, this rice side dish goes great with burgers, steak and grilled chicken.

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. chili powder
  • 1/2 cup uncooked instant rice
  • 1 box (10 oz.) frozen whole kernel corn, thawed
  • 1/2 cup water
  • 1/3 cup salsa

Directions:

  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook chili powder, stirring constantly, 1 minute. Stir in rice and cook, stirring frequently, 1 minute. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium and cook covered until rice is tender and liquid is absorbed, about 5 minutes.

TIP: Use cooked fresh or canned corn instead of frozen corn.

Cost per recipe*: $2.39.

Cost per serving*: $.59.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 140
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 26 g
Dietary Fiber 3 g
Sugars 1 g
Protein 3 g
Calcium 2 %
Iron 6 %
Vitamin C 8 %
Vitamin A 10 %
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