Baby Carrots with Honey Recipe Serves: 6
Prep Time 10 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 90
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Total Carbs 10 g
Dietary Fiber 3 g
Sugars 7 g
Protein 1 g
Vitamin A 260 %
Vitamin C 4 %
Calcium 2 %
Iron 2 %

Baby Carrots with Honey

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 small onion, chopped
  • 1 Tbsp. honey
  • 1 package (16 oz.) baby carrots, thawed
  • 1/4 cup fat free reduced sodium chicken broth

Directions:

  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until crisp-tender, 3 minutes. Stir in honey and cook, stirring frequently, 1 minute. Stir in carrots and broth. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring once, 3 minutes. Remove cover and cook until liquid is reduced and carrots are coated, about 3 minutes.
  • TIP: Use cooked sliced fresh or canned carrots instead of frozen carrots.
  • Cost per recipe*: $2.70. Cost per serving*: $.45. *Based on average retail prices at national supermarkets.

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