Greek-Style Carrots

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 1/2 cup chopped red onion
  • 1 clove garlic
  • 1 bag (16 oz.) frozen baby carrots, thawed
  • 2 Tbsp. water
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp. dried oregano leaves, crushed
  • 2 Tbsp. crumbled reduced fat feta cheese

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook onion, stirring occasionally, until crisp-tender, about 3 minutes. Stir in garlic and cook, stirring frequently, 1 minute. Stir in carrots, water, vinegar and oregano. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, until carrots are tender, about 5 minutes. Stir in cheese until melted, about 1 minute.

TIP: Use fresh baby carrots instead of frozen carrots and increase cook time to desired tenderness.

Cost per recipe*: $2.79.

Cost per serving*: $.69.

*Based on average retail prices at national supermarkets.


See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 80
Calories from Fat 20
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbs 12 g
Dietary Fiber 3 g
Sugars 7 g
Protein 2 g
Vitamin A 80 %
Vitamin C 6 %
Calcium 4 %
Iron 0 %
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