Asian Vegetables with Noodles

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 cup uncooked fine egg noodles
  • 1 clove garlic
  • 1/4 tsp. ground ginger
  • 1 package (16 oz.) frozen stir-fry vegetables
  • 3/4 cup fat free reduced sodium chicken broth

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium heat and cook noodles, garlic and ginger, stirring frequently, 2 minutes. Stir in vegetables and broth. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, until noodles are tender, about 6 minutes.

TIP: Use cooked sliced fresh assorted Asian vegetables instead of frozen vegetables.

Cost per recipe*: $4.47.

Cost per serving*: $1.11.

*Based on average retail prices at national supermarkets.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 190
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 430 mg
Total Carbs 19 g
Dietary Fiber 3 g
Sugars 4 g
Protein 6 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 6 %
Iron 8 %
TOP