Spinach & Mushroom Scramble

Spinach & Mushroom Scramble

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 1/2 cup finely chopped onion
  • 1 cup sliced mushrooms (about 4 to 5 mushrooms)
  • 4 cups baby spinach leaves
  • 2 Tbsp. water
  • 4 eggs
  • 2 Tbsp. 2% milk
  • 1/4 tsp. ground black pepper

Directions:

  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
  2. Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

Cost per recipe*: $2.55

Cost per serving*: $.63

*Based on average retail prices at national supermarkets.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 110
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 140 mg
Total Carbs 6 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Calcium 6 %
Iron 10 %
Vitamin C 8 %
Vitamin A 25 %
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