Simple Scrambled Eggs Recipe Serves: 4
Prep Time 3 minutes
Cook Time 2 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 90
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 100 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %

Simple Scrambled Eggs

Ingredients:

  • 4 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. Country Crock® Spread

Directions:

  1. Beat eggs and milk with wire whisk in medium bowl.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
  • See nutrition information for saturated fat content.
  • Cost per recipe*: $.83 Cost per serving*: $.21 *Based on average retail prices at national supermarkets.

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