Fun Crispy Treats

Fun Crispy Treats

  • Makes 10 treats
  • Prep Time 5 min
  • Cook Time 8 min
  • Stand Time 2 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 4 cups miniature marshmallows
  • 6 cups toasted rice cereal
  • 10 wooden ice cream sticks

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add marshmallows, then reduce heat to low and cook, stirring occasionally, until marshmallows are completely melted, about 6 minutes; stir in cereal. Evenly spread on baking sheet and cool, about 2 minutes. Cut into fun shapes using cookie cutters.
  2. Insert wooden ice cream sticks in centers of shapes. Decorate, if desired, with melted white or bittersweet chocolate and/or assorted candies.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 140
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 31 g
Dietary Fiber 0 g
Sugars 13 g
Protein 2 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 0 %
Iron 30 %
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