Fun Crispy Treats Makes 10 treats
Prep Time 5 minutes
Cook Time 8 minutes
Stand Time 2 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 150
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 31 g
Dietary Fiber 0 g
Sugars 13 g
Protein 2 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 0 %
Iron 30 %

Fun Crispy Treats

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 4 cups miniature marshmallows
  • 6 cups toasted rice cereal
  • 10 wooden ice cream sticks

Directions:

  1. Melt Country Crock® Spread in 10-inch skillet over medium heat. Add marshmallows, then reduce heat to low and cook, stirring occasionally, until marshmallows are completely melted, about 8 minutes; stir in cereal. Evenly spread on baking sheet and cool, about 2 minutes. Cut into fun shape using cookie cutters.
  2. Insert wooden ice cream sticks in centers of shapes. Decorate, if desired, with melted white or bittersweet chocolate and/or assorted candies.

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