Arroz Con Leche Makes 8 cups
Prep Time 10 minutes
Cook Time 60 minutes
Stand Time 5 minutes

Arroz Con Leche


  • 2 quarts milk
  • 1 1/4 cups sugar
  • 3 tsp. grated lemon peel
  • 2 small cinnamon sticks
  • 1 1/2 cups long grain rice, rinsed and drained
  • 1/4 cup Country Crock® Calcium plus Vitamin D


  1. Bring milk, sugar, lemon peel and cinnamon sticks to a boil over medium heat in 6-quart pot. Stir in rice. Reduce heat to low and simmer cook rice, stirring frequently, until rice is tender, about 1 hour. Remove from heat. Stir in Country Crock® Calcium plus Vitamin D until melted.
  2. Let cool 5 minutes, then sprinkle, if desired, with ground cinnamon.

Advanced Search