Rice Pudding Makes 8 cups
Prep Time 10 minutes
Cook Time 60 minutes
Stand Time 5 minutes

Nutritional Information

Portion 1/2 cup
Amount Per Serving
Calories 200
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 75 mg
Total Carbs 32 g
Dietary Fiber 0 g
Sugars 18 g
Protein 5 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 15 %
Iron 4 %

Rice Pudding

Ingredients:

  • 2 quarts milk
  • 1 cup sugar
  • 3 tsp. grated lemon peel
  • 2 small cinnamon sticks
  • 1 1/2 cups long grain rice, rinsed and drained
  • 1/4 cup Country Crock® Calcium plus Vitamin D

Directions:

  1. Bring milk, sugar, lemon peel and cinnamon sticks to a boil over medium heat in 6-quart pot. Stir in rice. Reduce heat to low and simmer cook rice, stirring frequently, until rice is tender, about 1 hour. Remove from heat. Stir in Country Crock® Calcium plus Vitamin D until melted.
  2. Let cool 5 minutes, then sprinkle, if desired, with ground cinnamon.

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