Cheddar Broccoli & Chicken Casserole

Cheddar Broccoli & Chicken Casserole

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 30 min

Ingredients:

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 Tbsp. Country Crock® Spread
  • 2 cups cut-up cooked chicken breast
  • 4 cups cut-up vegetables (broccoli florets and/or red bell peppers)
  • 2 1/4 cups finely shredded low fat cheddar cheese, divided
  • 1 Tbsp. onion powder
  • 1/4 cup panko bread crumbs

Directions:

  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 420
Calories from Fat 120
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 630 mg
Total Carbs 28 g
Dietary Fiber 6 g
Sugars 7 g
Protein 45 g
Vitamin A 60 %
Vitamin C 170 %
Calcium 45 %
Iron 15 %
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