Asparagus, Peas & Swiss Cheese Casserole

Asparagus, Peas & Swiss Cheese Casserole

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 40 min
  • Stand Time 1 hr

Ingredients:

  • 1/2 whole grain French baguette, (about 5 oz.), cut into 16 slices
  • 4 Tbsp. Country Crock® Spread, divided
  • 1 cup chopped red onion
  • 4 cups assorted cut-up cooked vegetables (asparagus and/or peas)
  • 1 1/2 cups shredded reduced fat Swiss Cheese
  • 6 large eggs
  • 3 cups 2% milk

Directions:

  1. Spread 1 side of bread slices with 3 tablespoons Country Crock® Spread; set aside. Melt remaining 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until tender, about 5 minutes. Add vegetables; toss to mix and coat.
  2. Layer 1/2 of the bread, vegetables and cheese in greased shallow 3-quart baking dish; repeat with remaining ingredients. Combine eggs with milk in medium bowl; pour over top of casserole and lightly press bread to cover. Cover; chill 1 hour or up to overnight.
  3. Preheat oven to 350°. Bake 40 minutes or until puffed and golden.

Cost per recipe*: $12.84

Cost per serving*: $1.61

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 250
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 330 mg
Total Carbs 24 g
Dietary Fiber 4 g
Sugars 9 g
Protein 19 g
Vitamin A 40 %
Vitamin C 15 %
Calcium 35 %
Iron 15 %
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