Easy Breakfast Casserole

Easy Breakfast Casserole

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 1 hr 20 min

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 3 cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)
  • 8 eggs
  • 2 cups 2% milk
  • 2 cups shredded low fat cheddar cheese, divided
  • 1 bag (16 oz.) frozen hash brown potatoes, thawed
  • 8 slices bacon, crisp-cooked and crumbled

Directions:

  1. Preheat oven to 350°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
  2. Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
  3. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Cost per recipe*: $10.03 Cost per serving*: $.84 *Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 200
Calories from Fat 100
Total Fat 12 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 350 mg
Total Carbs 11 g
Dietary Fiber 1 g
Sugars 3 g
Protein 13 g
Vitamin A 15 %
Vitamin C 35 %
Calcium 15 %
Iron 6 %
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