Upside-Down Hot Turkey Sandwich Casserole Recipe Serves: 6
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 80
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 490 mg
Total Carbs 26 g
Dietary Fiber 2 g
Sugars 7 g
Protein 24 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 4 %
Iron 8 %

Upside-Down Hot Turkey Sandwich Casserole

Ingredients:

  • 4 Tbsp. Country Crock® Spread , melted
  • 2 cups leftover mashed potatoes
  • 3 cups coarsely chopped cooked turkey breast
  • 1 cup cooked mixed vegetables , (such as peas and carrots)
  • 1/2 cup prepared turkey gravy
  • 1/2 cup whole berry cranberry sauce
  • 2 slices whole wheat sandwich bread , cut into cubes
  • 1 tsp. poultry seasoning

Directions:

  1. Preheat oven to 400°. Coat 8-inch baking dish with 1 tablespoon Country Crock® Spread. Spoon in mashed potatoes, then drizzle with 1 tablespoon Spread. Top with turkey and vegetables and gravy. Dollop with cranberry sauce. Toss bread cubes with remaining 2 tablespoons Spread and poultry seasoning and sprinkle on top.
  2. Bake 30 minutes or until heated through and bread cubes are toasted.
  • Cost per recipe*: $5.23 Cost per serving*: $.87 *Based on average retail prices at national supermarkets.

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