Easy Mac & Cheese Veggie Chicken Casserole

Easy Mac & Cheese Veggie Chicken Casserole

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, melted, divided
  • 1 cup 2% milk
  • 8 ounces dry rotini pasta, cooked and drained
  • 2 cups diced cooked chicken
  • 4 cups assorted frozen vegetables, thawed
  • 2 1/4 cups finely shredded low fat cheddar cheese
  • 1/4 cup plain dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese

Directions:

  1. Preheat oven to 400°. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
  3. Bake until heated through and crumbs are toasted, about 30 minutes.

Cost per recipe*: $ 12.79

Cost per serving*: $ 2.13

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 420
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 450 mg
Total Carbs 46 g
Dietary Fiber 3 g
Sugars 8 g
Protein 34 g
Vitamin A 40 %
Vitamin C 8 %
Calcium 30 %
Iron 15 %
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