Peanut Butter-Oatmeal Cookies Makes 6 dozen
Prep Time 20 minutes
Cook Time 13 minutes

Nutritional Information

Portion 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 75 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 9 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Peanut Butter-Oatmeal Cookies

Go nuts for this satisfying peanut butter and oatmeal cookie sensation.

Ingredients:

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup Country Crock® Spread
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 package (12 oz.) semi-sweet chocolate chips (optional)

Directions:

  1. Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
  2. Beat Spread with peanut butter in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate chips.
  3. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
  4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
  • Cost per recipe*: $7.20 Cost per cookie*: $0.10 *Based on average retail prices at national supermarkets.

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