Blueberry & Lemon Syrup

  • Makes 1/2 cup
  • Prep Time 5 min
  • Cook Time 12 min

Ingredients:

  • 1 cup fresh blueberries (1/2 pint)
  • 1/4 cup water
  • 2 Tbsp. Country Crock® Buttery Sticks
  • 1 Tbsp. sugar
  • 1/2 tsp. lemon juice
  • 1/4 tsp. finely grated lemon peel
  • 1/4 tsp. vanilla extract

Directions:

  1. In small saucepan, bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until blueberries burst and sauce thickens. Serve immediately with your favorite waffle, pancake or French toast recipe.

Tip: Recipe can be doubled.

Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 Tbsp.
Amount Per Serving
Calories 40
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbs 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g
Calcium 0 %
Iron 0 %
Potassium 17 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 4 %
Vitamin A 0 %
TOP