Buffalo-Style Wings Makes 8 appetizer servings
Prep Time 5 minutes
Cook Time 50 minutes

Nutritional Information

Portion 1 appetizer serving
Amount Per Serving
Calories 140
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 300 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 4 %
Iron 4 %

Buffalo-Style Wings

Ingredients:

  • 2 lbs. chicken wings (about 15)
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D [or Country Crock® Spread]
  • 2 Tbsp. hot pepper sauce
  • 1 tsp. sesame seeds, toasted (optional)
  • 1/2 tsp. salt

Directions:

  1. Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.
  3. Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.
  • Cost per recipe*: $5.76 Cost per serving*: $0.72 *Based on average retail prices at national supermarkets.

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