Chocolate Zucchini Cake

  • Recipe Serves: 16
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup (1 stick) Country Crock® Buttery Sticks
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup buttermilk
  • 2 cups zucchini, grated
  • 1 cup semi-sweet chocolate chips about (6 oz.)
  • 3/4 cup chopped walnuts

Directions:

  1. Preheat oven to 325°. Grease 13 x 9-inch baking pan; set aside.
  2. Combine flour, cocoa powder, baking soda and salt in medium bowl; set aside.
  3. Beat Country Crock® Buttery Sticks and oil in another medium bowl with electric mixer until light and fluffy. Add sugar and eggs, one at a time, beating well after each addition. Blend in vanilla. Alternately blend in flour mixture and buttermilk, beating well after each addition. Stir in zucchini.
  4. Evenly pour mixture into prepared pan, then sprinkle with chips and walnuts. Bake 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Cut into squares and serve.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 340
Calories from Fat 150
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 4.5 g
Cholesterol 25 mg
Sodium 290 mg
Total Carbs 45 g
Dietary Fiber 1 g
Sugars 29 g
Protein 4 g
Vitamin A 2 %
Vitamin C 4 %
Calcium -1 mg
Iron 10 %
Potassium 145 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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