Cinnamon Chips

  • Makes 4 dozen
  • Prep Time 5 min
  • Cook Time 12 min

Ingredients:

  • 1/4 cup Country Crock® Spread, softened
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 tsp. sugar
  • 1 package (12 oz.) white pita bread (6 rounds), split

Directions:

  1. Preheat oven to 350°. In small bowl, combine all ingredients except pita breads. Brush cut sides of pita breads with mixture, then cut each pita bread into 4 wedges.
  2. Bake wedges on ungreased baking sheet 12 minutes or until slightly crisp.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per 6 chips Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per 6 chips
Amount Per Serving
Calories 150
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
TOP