Cinnamon-Coffee Muffins

  • Makes 12 muffins
  • Prep Time 10 min
  • Cook Time 23 min

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/4 cup PLUS 2 Tbsp. sugar, divided
  • 1 1/2 tsp. ground cinnamon, divided
  • 1 cup milk
  • 1/2 cup Country Crock® Spread
  • 2 eggs
  • 1 Tbsp. instant coffee powder [or instant espresso]
  • 1 Tbsp. baking powder
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 400°. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
  2. Combine flour, 1 1/4 cups sugar, 1/2 teaspoon cinnamon and remaining ingredients with wooden spoon in large bowl.
  3. Evenly spoon batter into prepared pan; combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle evenly over muffins.
  4. Bake 23 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Portion 1 muffin
Amount Per Serving
Calories 260
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 260 mg
Total Carbs 49 g
Dietary Fiber 1 g
Sugars 24 g
Protein 5 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %
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