Salmon with Citrus Sauce

Salmon with Citrus Sauce

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 4 salmon fillets (about 1-1/2 lbs.)
  • 2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/4 cup shallots
  • 1 cup chicken broth
  • 2 Tbsp. orange juice
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 cup sliced almonds, toasted

Directions:

  1. Preheat oven to 350°.
  2. Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D.
  3. Bake 15 minutes or until salmon flakes easily with fork.
  4. Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.

Cost per recipe*: $13.90.

Cost per serving*: $3.48.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 340
Calories from Fat 160
Total Fat 17 g
Saturated Fat 2.5 g
Trans Fat 0.29 g
Cholesterol 95 mg
Sodium 140 mg
Total Carbs 9 g
Dietary Fiber 1 g
Sugars 5 g
Protein 35 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 10 %
Iron 10 %
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