Classic Frittata with Potatoes Recipe Serves: 4
Prep Time 10 min
Cook Time 20 min

Nutritional Information

Portion per serving
Amount Per Serving
Calories 250
Calories from Fat 120
Total Fat 13 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 280 mg
Sodium 450 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 2 g
Protein 11 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 6 %
Iron 10 %

Classic Frittata with Potatoes

A breakfast classic that's perfect for dinner. Why not?


  • 2 Tbsp. Country Crock® Spread
  • 1 Tbsp. extra virgin olive oil
  • 2 medium potatoes, peeled and thinly sliced
  • 1 medium onion, coarsely chopped
  • 6 large eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper


  1. Melt Country Crock® Spread with olive oil in 10-inch oven-proof nonstick skillet over medium-low heat and cook potatoes and onion, covered, stirring occasionally, until potatoes are tender and slightly golden, about 15 minutes.
  2. Stir in eggs, salt and pepper.
  3. Cook covered, occasionally lifting set edges of egg mixture with spatula and tilting pan to allow uncooked mixture to flow to bottom, until eggs are set and bottom is slightly golden, about 5 minutes.
  4. Broil, if desired, until eggs are bubbling and starting to brown, about 1 minute. Sprinkle, if desired, with shredded mozzarella cheese and serve with grated parmesan cheese.
  • *If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil.

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