Country Oatmeal Chocolate Chippers

Country Oatmeal Chocolate Chippers

This oatmeal cookie recipe is sure to please with just the right amount of oatmeal and chocolate.

  • Makes 10 dozen
  • Prep Time 15 min
  • Cook Time 12 min

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup quick oats or old fashioned rolled oats
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1 1/2 cups (3 sticks) Country Crock® Buttery Sticks
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1 Tbsp. unsweetened cocoa powder
  • 4 eggs
  • 2 1/2 tsp. vanilla extract
  • 2 cups semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375°. In large bowl, combine flour, oats, salt, baking soda and cinnamon; set aside.
  2. In large bowl, with electric mixer, beat Country Crock® Spreadable Sticks, sugars and cocoa until light and fluffy, about 5 minutes. Beat in eggs and vanilla scraping sides occasionally. Gradually beat in flour mixture just until blended. Stir in chocolate chips. On ungreased baking sheets, drop dough by level tablespoons, 2 inches apart. Bake uncovered 12 minutes or until lightly golden. On wire rack, let stand 2 minutes; remove from sheets and cool completely.

If desired, stir in 2 cups chopped walnuts or pecans.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 2 cookies Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 2 cookies
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2 g
Cholesterol 10 mg
Sodium 95 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 11 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Potassium 41 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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