Country Crock Apple & Nut Scones

  • Makes 12 scones
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients:

  • 3 cups all-purpose flour
  • 1/3 cup PLUS 1 Tbsp. sugar, divided
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup Country Crock® Spread
  • 1 apple, cored, peeled and finely chopped
  • 1/4 cup finely chopped toasted pecans
  • 1 cup PLUS 1 Tbsp. heavy cream, divided
  • 2 eggs

Directions:

  1. Preheat oven to 400°. In large bowl, combine flour, 1/3 cup sugar, baking powder, cinnamon and salt. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of fine crumbs. Stir in apples and nuts.
  2. In small bowl, with wire whisk, beat 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. On baking sheets, arrange wedges. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 Tbsp. sugar. Bake 12 to 15 minutes until pick inserted in centers comes out clean. Serve warm with additional Spread or cool on wire rack.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 280
Calories from Fat 130
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 270 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 8 g
Protein 5 g
Calcium 8 %
Iron 10 %
Vitamin C 2 %
Vitamin A 15 %
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