Garlic Skirt Steak

Garlic Skirt Steak

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 6 Tbsp. Country Crock® Spread
  • 1 small onion, thinly sliced
  • 1 large jalapeno pepper, seeded and cut into thin strips
  • 4 cloves garlic, finely chopped
  • 1 lb. skirt steak, trimmed of excess fat and cut into 1/4-inch-thick strips
  • 1/4 cup finely chopped fresh cilantro
  • 4 (10-in.) burrito size flour tortillas, warmed
  • 1 large tomato, chopped
  • 1 medium avocado, peeled and diced

Directions:

  1. In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
  2. Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 620
Calories from Fat 320
Total Fat 36 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 720 mg
Total Carbs 46 g
Dietary Fiber 6 g
Sugars 6 g
Protein 30 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 10 %
Iron 30 %
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