Grilled Herbed Vegetables & Pasta Recipe Serves: 4
Prep Time 20 minutes
Cook Time 20 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 340
Calories from Fat 110
Total Fat 21 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Total Carbs 49 g
Dietary Fiber 4 g
Sugars 6 g
Protein 9 g
Vitamin A 45 %
Vitamin C 90 %
Calcium 4 %
Iron 15 %

Grilled Herbed Vegetables & Pasta


  • 1/2 cup Country Crock® Spread
  • 2 tsp. dried basil [or thyme leaves], crushed*
  • 4 cups thickly sliced assorted fresh vegetables (such as onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
  • 8 ounces penne pasta [or ziti pasta], cooked and drained
  • Salt and ground black pepper to taste


  1. In small bowl, blend Country Crock® Spread with herbs. Toss 1/4 cup spread mixture with vegetables. Grill or broil vegetables until tender. Toss vegetables with hot penne and remaining spread mixture. Season with salt and pepper. Sprinkle, if desired, with grated Parmesan cheese.
  • * Or substitute 2 Tbsp. finely chopped fresh basil, parsley and/or thyme.

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