Italian Almond Pound Cake

Italian Almond Pound Cake

  • Makes 1 loaf
  • Prep Time 15 min
  • Cook Time 1 hr 15 min

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 3/4 cup Country Crock® Spreadable Butter With Canola Oil
  • 1 1/2 cups sugar
  • 4 eggs
  • 3/4 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350°. Lightly grease and flour 9 x 5-inch loaf pan; set aside.
  2. Combine flour, salt and nutmeg in small bowl; set aside
  3. Beat Country Crock® Spreadable Butter With Canola Oil with sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
  4. Alternately beat flour mixture and milk into Spreadable Butter mixture with electric mixer on low speed until blended. Pour into prepared pan.
  5. Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 12 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 12 servings
Amount Per Serving
Calories 300
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 170 mg
Total Carbs 44 g
Dietary Fiber 1 g
Sugars 26 g
Protein 5 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 8 %
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