Raspberry Chocolate Mousse

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 5 min
  • Chill Time 2 hr

Ingredients:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. seedless raspberry preserves
  • 1 cup heavy cream, whipped

Directions:

  1. Melt chocolate chips, Country Crock® Spread and preserves in small saucepan over medium heat, stirring frequently; let cool.
  2. Fold whipped cream into chocolate mixture. Spoon into serving dishes and chill at least 2 hours.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 420
Calories from Fat 320
Total Fat 36 g
Saturated Fat 21 g
Trans Fat 0.5 g
Cholesterol 80 mg
Sodium 120 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 22 g
Protein 3 g
Vitamin A 30 %
Vitamin C 0 %
Calcium 4 %
Iron 0 %
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