Raspberry Chocolate Mousse

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 5 min
  • Chill Time 2 hr

Ingredients:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. seedless raspberry preserves
  • 1 cup heavy cream, whipped

Directions:

  1. Melt chocolate chips, Country Crock® Spread and preserves in small saucepan over medium heat, stirring frequently; let cool.
  2. Fold whipped cream into chocolate mixture. Spoon into serving dishes and chill at least 2 hours.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 420
Calories from Fat 320
Total Fat 36 g
Saturated Fat 21 g
Trans Fat 0.5 g
Cholesterol 80 mg
Sodium 120 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 22 g
Protein 3 g
Calcium 4 %
Iron 0 %
Vitamin C 0 %
Vitamin A 30 %
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