Praline Bread Pudding

Praline Bread Pudding

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients:

  • 4 eggs
  • 2/3 cup granulated sugar
  • 2 1/2 cups milk
  • 1/2 cup Country Crock® Spread, melted, divided
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 10 slices bread, torn into 1-inch pieces
  • 1 cup chopped pecans
  • 3/4 cup firmly packed brown sugar

Directions:

  1. Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.
  2. For pudding, in large bowl, with wire whisk, beat eggs, granulated sugar, milk, 1/4 cup Country Crock® Spread, vanilla and salt. Stir in bread until evenly coated. Pour into prepared dish.
  3. For topping, in small bowl, combine pecans, brown sugar and remaining 1/4 cup Spread until blended. Spoon topping over bread pudding.
  4. Bake uncovered 1 hour or until knife inserted in center comes out clean. Serve warm and, if desired, with ice cream.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 450
Calories from Fat 190
Total Fat 21 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 470 mg
Total Carbs 58 g
Dietary Fiber 2 g
Sugars 43 g
Protein 10 g
Calcium 20 %
Iron 10 %
Vitamin C 0 %
Vitamin A 15 %
TOP