Rainbow Holiday Crisps

  • Makes 2 dozen
  • Prep Time 15 min
  • Cook Time 12 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 1 1/2 cups confectioners sugar, divided
  • 1/4 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 Tbsp. water
  • Decorative sprinkles

Directions:

  1. Preheat oven to 350°.
  2. In large bowl, with electric mixer, beat Country Crock® Spread, 1 cup confectioners sugar and brown sugar until light and fluffy, about 3 minutes. Gradually beat in flour and salt, scraping sides occasionally.
  3. Drop tablepsoonfuls dough onto ungreased baking sheets, 2 inches apart. (Dough will be soft.) With flat bottom of glass dipped in cold water, flatten each cookie.
  4. Bake 12 minutes or until lightly golden on edges. On wire rack, let stand 1 minute; remove from sheets and cool completely.
  5. For glaze, blend remaining 1/2 cup confectioners sugar with water. Lightly spread over cooled cookies and garnish with decorative sprinkles.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 120
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg
Total Carbs 19 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
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