Walnut Moons

Walnut Moons

You’ll be over the moon for these distinctive and delectable walnut cookies.

  • Makes 2 1/2 dozen
  • Prep Time 10 min
  • Cook Time 15 min
  • Chill Time 1 hr

Ingredients:

  • 1 cup (2 sticks) Country Crock® Buttery Sticks
  • 1/2 cup confectioners sugar
  • 1 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup finely chopped walnuts

Directions:

  1. Beat Country Crock® Buttery Sticks with sugar until light and fluffy in large bowl with electric mixer, about 3 minutes. Beat in vanilla. Gradually beat in flour until blended. Stir in walnuts. Turn dough onto plastic wrap and shape into flat circle. Cover and refrigerate 1 hour.
  2. Preheat oven to 350°.
  3. Divide dough into 8 wedges. Roll each wedge on lightly floured surface into 12-in. log. Cut each log into 4 equal pieces. Shape into crescents and arrange on ungreased baking sheets.
  4. Bake 15 minutes or until edges are lightly golden. Let stand 2 minutes on wire rack; remove from sheets and sprinkle generously with additional confectioners sugar while still warm; cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion Per 2 cookies Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion Per 2 cookies
Amount Per Serving
Calories 190
Calories from Fat 120
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 4 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Potassium 38 mg
Omega-3 0 g
Omega-6 1 g
Vitamin D 0 %
TOP