Grilled Turkey, Avocado & Cheese Sandwiches
- Recipe Serves: 4
- Prep Time 10 min
- Cook Time 5 min
- 8 slices pumpernickel bread or your favorite bread
- 4 tsp. Dijon mustard
- 1/2 lb. deli sliced Swiss cheese
- 3/4 lb. sliced deli turkey breast
- 1 large avocado
- 1/4 cup Country Crock® Spreadable Butter With Canola Oil
- Evenly spread 4 slices bread with mustard. Evenly top with cheese, turkey and avocado, then top each with remaining bread. Spread top sides of sandwiches with 2 tablespoons Country Crock® Spreadable Butter With Canola Oil.
- Preheat 12-inch nonstick skillet over medium-high heat. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter, then turn. Cook an additional 2 minutes or until golden.