Brunch Time Blintz Souffle

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients:

  • 1/2 cup Country Crock® Spread, melted
  • 2 packages (13 oz. ea.) frozen cheese blintzes*
  • 6 eggs
  • 1 container (16 oz.) sour cream
  • 1/3 cup sugar
  • 4 tsp. fresh lemon juice
  • 1 Tbsp. orange juice
  • 1 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°.
  2. Pour Country Crock® Spread in bottom of 13 x 9-inch glass baking dish. Add blintzes, turning to coat; set aside.
  3. Stir remaining ingredients in large bowl, with wire whisk until smooth; pour over blintzes. Bake 45 to 50 minutes or until slightly puffed and golden.

*Substitution: Use fruit flavored cheese blintzes.

Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 180
Calories from Fat 130
Total Fat 14 g
Saturated Fat 6 g
Cholesterol 115 mg
Sodium 150 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 7 g
Protein 5 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %
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