Grilled Clams in Fresh Tomato Broth

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread
  • 4 large shallots [or 1 cup chopped onion], chopped
  • 2 cloves garlic
  • 2 large tomatoes, chopped
  • 1 cup chicken broth
  • 2 Tbsp. chopepd flat-leaf parsley
  • 1 Tbsp. snipped fresh chives
  • 3 dozen clams, well scrubbed

Directions:

  1. In deep 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook shallots, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in tomatoes and cook 1 minute. Add broth, parsley and chives and bring to a boil over high heat. Reduce heat to medium and simmer, covered, 3 minutes.
  2. Meanwhile, grill* clams until clams open. Discard any unopened shells. Toss clams with sauce. Serve, if desired, with warm crusty bread

*Don't feel like grilling?...add clams to skillet after broth boils. Reduce heat to medium. Cover and gently simmer 3 minutes or until clams open.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 750 mg
Total Carbs 10 g
Dietary Fiber 2 g
Sugars 4 g
Protein 14 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 6 %
Iron 10 %
TOP