Cod Chowder

Cod Chowder

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 35 min

Ingredients:

  • 4 slices bacon, chopped
  • 1/4 cup Country Crock® Spread
  • 1 large onion, chopped
  • 1 rib celery, chopped
  • 3 Tbsp. all-purpose flour
  • 1 bottle (8 oz.) clam juice
  • 3 cups milk
  • 1 lb. potatoes, peeled and chopped
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 1/2 lbs. cod fillets, cut into bite-size pieces
  • 1 Tbsp. finely chopped fresh parsley leaves
  • 1 tsp. salt

Directions:

  1. In 4-quart saucepot, cook bacon until crisp; remove. Reserve 1 tablespoon drippings.
  2. In same saucepot, melt Country Crock® Spread with reserved drippings over medium heat and cook onion and celery, stirring occasionally, 5 minutes or until tender. Whisk flour and clam juice in small bowl until blended. Stir into saucepot. Stir in milk and potatoes and bring to a boil over high heat.
  3. Reduce heat to low and simmer, stirring occasionally, 20 minutes or until potatoes are almost tender. Stir in corn and cod. Simmer 10 minutes or until cod flakes with a fork. Stir in parsley and salt. Serve, if desired, in 6 (6-in.) round hollow bread bowls and garnish with bacon.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 930 mg
Total Carbs 33 g
Dietary Fiber 3 g
Sugars 10 g
Protein 29 g
Calcium 20 %
Iron 10 %
Vitamin C 35 %
Vitamin A 15 %
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