All-American Brownie Sundaes with Caramel Sauce Recipe Serves: 16
Prep Time 10 minutes
Cook Time 25 minutes

All-American Brownie Sundaes with Caramel Sauce

This brownie is so decadant and delicious even without the ice cream and caramel sauce!


  • Brownie:
  • 1 cup Country Crock® Spread
  • 4 squares (1 oz. ea.) unsweetened chocolate, coarsely chopped
  • 1 2/3 cups sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • Your favorite Breyers® Ice Cream
  • Sauce:
  • 2/3 cup firmly packed dark brown sugar
  • 2/3 cup Country Crock® Spread
  • 1/3 cup heavy cream [or whipping cream ]
  • 1/2 tsp. apple cider vinegar


  1. For Brownies, preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then grease and flour; set aside.
  2. Melt Country Crock® Spread and chocolate squares in 3-quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in sugar, then eggs, one at a time, and vanilla. Stir in flour and salt until blended.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift brownies from pan using aluminum foil. Cut into 16 squares.
  4. For Caramel Sauce, bring brown sugar, Country Crock® Spread and cream just to a boil in 2-quart saucepan over high heat, stirring frequently. Cook 10 minutes or until thickened. Stir in vinegar. To serve, top warm brownies with a scoop of Breyers® Ice Cream, then drizzle with Caramel Sauce and, if desired, dollop with whipped cream.

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