All-American Brownie Sundaes with Caramel Sauce Recipe Serves: 12
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 860
Calories from Fat 400
Total Fat 44 g
Saturated Fat 22 g
Trans Fat 1 g
Cholesterol 120 mg
Sodium 400 mg
Total Carbs 109 g
Dietary Fiber 3 g
Sugars 92 g
Protein 13 g
Vitamin A 35 %
Vitamin C 2 %
Calcium 30 %
Iron 20 %

All-American Brownie Sundaes with Caramel Sauce


  • Brownie:
  • 1 cup Country Crock® Spread
  • 4 squares (1 oz. ea.) unsweetened chocolate, coarsely chopped
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup semi-sweet chocolate chips
  • Your favorite Breyers® Ice Cream
  • SAUCE:
  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. Country Crock® Spread
  • 1/3 cup heavy cream [or whipping cream ]
  • 1/2 tsp. apple cider vinegar


  1. For Brownies, preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then grease and flour; set aside.
  2. Melt Country Crock® Spread and chocolate squares in 3-quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in sugar, then eggs, one at a time, and vanilla. Stir in flour, baking powder and salt just until blended. Arrange chips in bottom of prepared pan, then spread batter over chips.
  3. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift brownies from pan using aluminum foil. Cut into 12 squares.
  4. For Caramel Sauce, bring brown sugar, Country Crock® Spread and cream just to a boil in 2-quart saucepan over high heat, stirring frequently. Cook 3 minutes. Stir in vinegar. To serve, top warm brownies with a scoop of Breyers® Ice Cream, then drizzle with Caramel Sauce and, if desired, dollop with whipped cream.

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