All-American Brownie Sundaes with Caramel Sauce

All-American Brownie Sundaes with Caramel Sauce

This brownie is so decadent and delicious even without the ice cream and caramel sauce!

  • Recipe Serves: 16
  • Prep Time 10 min
  • Cook Time 25 min


  • Brownie:
  • 1 cup Country Crock® Spread
  • 4 oz unsweetened chocolate, coarsely chopped
  • 1 2/3 cups sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • Sauce:
  • 2/3 cup firmly packed dark brown sugar
  • 2/3 cup Country Crock® Spread
  • 1/3 cup heavy cream or whipping cream
  • 1/2 tsp. apple cider vinegar
  • Your favorite Breyers® Ice Cream


  1. For Brownies, preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil; grease and flour foil and set aside.
  2. Melt Country Crock® Spread and chocolate in large saucepan over low heat, stirring occasionally. Remove from heat. Stir in sugar, then eggs, one at a time, and vanilla. Stir in flour and salt until blended. Spread into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift brownies from pan and cut into 16 squares.
  4. For Caramel Sauce, bring brown sugar, Spread and cream just to a boil in medium saucepan over high heat, stirring frequently. Cook 10 minutes or until thickened. Stir in vinegar. To serve, top brownies, (warmed if desired) with a scoop of Breyers® Ice Cream, then drizzle with Caramel Sauce and, if desired, top with whipped cream.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 430
Calories from Fat 210
Total Fat 23 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 260 mg
Total Carbs 53 g
Dietary Fiber 1 g
Sugars 43 g
Protein 6 g
Vitamin A 25 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %