Maryland-Style Crab Cakes Makes 8 crabs
Prep Time 20 minutes
Cook Time 16 minutes

Maryland-Style Crab Cakes


  • 1 lb. fresh crabmeat, drained and shells discarded
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1/2 tsp. seafood seasoning
  • 1 tsp. cayenne pepper sauce
  • 1/2 tsp. lemon juice
  • 8 butter crackers, crushed (about 1/2 cup)
  • 4 Tbsp. Country Crock® Spread


  1. Combine crabmeat, Mayonnaise, parsley, egg, Worcestershire sauce, mustard, seafood seasoning, cayenne pepper sauce and lemon juice in medium bowl; stir in crackers. Shape into 8 patties.
  2. Melt 2 tablespoons Country Crock® Spread in 12-inch skillet over medium-high heat and cook 4 crab cakes, turning once, 8 minutes or until golden brown and crisp. Repeat with remaining Spread and crab cakes. Serve, if desired, with tartar sauce and cole slaw.

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