Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

  • Makes 8 crabcakes
  • Prep Time 20 min
  • Cook Time 16 min

Ingredients:

  • 1 lb. fresh crabmeat, drained and shells discarded
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1/2 tsp. seafood seasoning
  • 1 tsp. cayenne pepper sauce
  • 1/2 tsp. lemon juice
  • 8 butter crackers, crushed (about 1/2 cup)
  • 4 Tbsp. Country Crock® Spread

Directions:

  1. Combine crabmeat, Mayonnaise, parsley, egg, Worcestershire sauce, mustard, seafood seasoning, cayenne pepper sauce and lemon juice in medium bowl; stir in crackers. Shape into 8 patties.
  2. Melt 2 tablespoons Country Crock® Spread in 12-inch skillet over medium-high heat and cook 4 crab cakes, turning once, 8 minutes or until golden brown and crisp. Repeat with remaining Spread and crab cakes. Serve, if desired, with tartar sauce and cole slaw.
Nutritional Information

Nutritional Information

Portion 1 crabcake
Amount Per Serving
Calories 150
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 360 mg
Total Carbs 3 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 6 %
Iron 4 %
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