New Orleans Grilled Steak with Cajun Spread

New Orleans Grilled Steak with Cajun Spread

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. ground red pepper
  • 4 bone-in ribeye steaks or shell steaks (about 8 oz. ea.)
  • 4 ears corn-on-the-cob in husks, soaked in water

Directions:

  1. Blend Country Crock® Spread, garlic powder, onion powder, oregano, thyme, paprika and cayenne peppers in small bowl; chill.
  2. Season steaks, if desired, with salt and ground black pepper. Grill steaks until desired doneness. Just before removing steaks from grill, dot steaks with about 1/4 cup herb mixture; keep warm.
  3. Meanwhile, drain corn-on-the-cob, then grill until tender. Carefully remove husks and brush with about 1/4 cup herb mixture. Serve steak and corn-on-the-cob with remaining herb mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 690
Calories from Fat 350
Total Fat 39 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 500 mg
Total Carbs 35 g
Dietary Fiber 5 g
Sugars 5 g
Protein 53 g
Calcium 4 %
Iron 25 %
Vitamin C 20 %
Vitamin A 45 %
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