New Orleans Grilled Steak with Cajun Spread

New Orleans Grilled Steak with Cajun Spread

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 1 cup Country Crock® Spread
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. ground red pepper
  • 4 bone-in ribeye steaks [or shell steaks] (about 8 oz. ea.)
  • 4 ears corn-on-the-cob in husks, soaked in water

Directions:

  1. Blend Country Crock® Spread, garlic powder, onion powder, oregano, thyme, paprika and cayenne peppers in small bowl; chill.
  2. Season steaks, if desired, with salt and ground black pepper. Grill steaks until desired doneness. Just before removing steaks from grill, dot steaks with about 1/4 cup herb mixture; keep warm.
  3. Meanwhile, drain corn-on-the-cob, then grill until tender. Carefully remove husks and brush with about 1/4 cup herb mixture. Serve steak and corn-on-the-cob with remaining herb mixture.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 690
Calories from Fat 350
Total Fat 39 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 500 mg
Total Carbs 35 g
Dietary Fiber 5 g
Sugars 5 g
Protein 53 g
Vitamin A 45 %
Vitamin C 20 %
Calcium 4 %
Iron 25 %
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