New Orleans Grilled Steak with Cajun Spread Recipe Serves: 4
Prep Time 10 minutes
Cook Time 15 minutes

New Orleans Grilled Steak with Cajun Spread


  • 1 cup Country Crock® Spread
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. ground red pepper
  • 4 bone-in ribeye steaks [or shell steaks] (about 8 oz. ea.)
  • 4 ears corn-on-the-cob in husks, soaked in water


  1. Blend Country Crock® Spread, garlic powder, onion powder, oregano, thyme, paprika and cayenne peppers in small bowl; chill.
  2. Season steaks, if desired, with salt and ground black pepper. Grill steaks until desired doneness. Just before removing steaks from grill, dot steaks with about 1/4 cup herb mixture; keep warm.
  3. Meanwhile, drain corn-on-the-cob, then grill until tender. Carefully remove husks and brush with about 1/4 cup herb mixture. Serve steak and corn-on-the-cob with remaining herb mixture.

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