Grilled Buffalo Chicken Salad

A restaurant menu favorite featuring a medley of textures and contrasting flavors.

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 12 min

Ingredients:

  • 1/4 cup cayenne pepper sauce
  • 1/4 cup Country Crock® Spread, melted
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 6 cups torn romaine lettuce leaves [or iceberg lettuce]
  • 4 ribs celery, thinly sliced
  • 2 large carrots, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1/2 cup chunky blue cheese dressing

Directions:

  1. Blend cayenne pepper sauce with Country Crock® Spread in small bowl; set aside.
  2. Grill or broil chicken, turning once and brushing frequently with cayenne pepper sauce mixture, 12 minutes or until chicken is thoroughly cooked. Let cool slightly, then thinly slice.
  3. Arrange lettuce, celery, carrots and cucumber on serving platter. Top with chicken, then drizzle with Dressing.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 410
Calories from Fat 220
Total Fat 25 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 95 mg
Sodium 980 mg
Total Carbs 12 g
Dietary Fiber 4 g
Sugars 5 g
Protein 33 g
Vitamin A 260 %
Vitamin C 45 %
Calcium 10 %
Iron 10 %
TOP