Country-style Turkey Pot Pie Recipe Serves: 6
Prep Time 20 minutes
Cook Time 35 minutes

Country-style Turkey Pot Pie


  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 2/3 cup buttermilk
  • 2 Tbsp. Country Crock® Spread
  • 2 large carrot, chopped
  • 2 ribs celery, thinly sliced
  • 1 medium sweet onion, chopped
  • 3/4 cup water
  • 3/4 cup milk
  • 1 package Knorr® Roasted Turkey gravy mix
  • 1/2 cup whole berry cranberry sauce (optional)
  • 3 cups chopped cooked turkey (about 1 lb.)


  1. Preheat oven to 425°.
  2. For Biscuits, in large bowl, blend flour, baking powder, salt and baking soda. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened; set aside.
  3. For Turkey Filling, in 12-inch nonstick skillet, melt Spread over medium-high heat and cook carrots, celery and onion, stirring occasionally, 5 minutes. Stir in water, milk, Gravy Mix and cranberry sauce. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in turkey and heat through. Spoon into 2-quart casserole. Drop dough by tablespoonfuls on turkey filling. Bake 20 minutes or until biscuits are golden brown.

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