Hearty Country Chicken Noodle Soup Recipe Serves: 6
Prep Time 20 minutes
Cook Time 25 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1290 mg
Total Carbs 15 g
Dietary Fiber 2 g
Sugars 3 g
Protein 38 g
Vitamin A 130 %
Vitamin C 15 %
Calcium 4 %
Iron 10 %

Hearty Country Chicken Noodle Soup

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 2 lbs. boneless, skinless chicken breasts [or thighs], cut in bite-size pieces
  • 3 large carrot, chopped
  • 2 ribs celery, sliced
  • 1 medium onion, chopped
  • 6 cups chicken broth
  • 1 Tbsp. chopped flat-leaf parsley
  • 1/2 tsp. salt
  • 4 cups egg noodles, cooked and drained

Directions:

  1. In 5-quart saucepot, melt Country Crock® Spread over medium-high heat and cook chicken, turning once, 15 minutes or until golden brown and thoroughly cooked. Remove chicken and set aside.
  2. Into saucepot, add carrots, celery and onion and cook, stirring frequently, 5 minutes or until vegetables are softened. Add broth, scraping up any brown bits from bottom of pot. Bring to a boil over high heat. Return chicken to saucepot. Reduce heat and simmer, stirring occasionally, 10 minutes. Stir in parsley and salt and noodles.

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