Southern Sausage Gravy With Buttermilk Biscuits Recipe Serves: 6
Prep Time 15 minutes
Cook Time 20 minutes

Southern Sausage Gravy With Buttermilk Biscuits

Ingredients:

  • BISCUITS:
  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 stick (1/2 cup) Country Crock® Spread
  • 3/4 cup buttermilk
  • SAUSAGE GRAVY:
  • 8 ounces breakfast sausage, crumbled
  • 3 Tbsp. Country Crock® Spread
  • 3 Tbsp. all-purpose flour
  • 2 cups milk

Directions:

  1. Preheat oven to 450°.
  2. For Biscuits, in large bowl, combine flour, baking powder, salt and baking soda. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. On lightly floured board, gently press into 8-inch round. Using 3-inch biscuit cutter, cut out 6 biscuits. On ungreased baking sheet, arrange biscuits. Bake 10 minutes or until lightly golden.
  3. Meanwhile, for Sausage Gravy, in 12-inch nonstick skillet, brown sausage, breaking up with wooden spoon. Remove sausage from skillet and set aside.
  4. In same skillet, melt 3 tablespoons Spread. With wire whisk, stir in flour and cook, stirring constantly, 1 minute. Stir in milk and bring to a boil over medium-high heat. Reduce heat to low and return sausage to skillet. Simmer 1 minute or until desired thickness. To serve, top biscuits with Sausage Gravy.

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