Southern Sausage Gravy With Buttermilk Biscuits

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • BISCUITS:
  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 3/4 cup buttermilk
  • SAUSAGE GRAVY:
  • 8 ounces breakfast sausage, crumbled
  • 2 cups milk
  • 3 Tbsp. Country Crock® Spread
  • 3 Tbsp. all-purpose flour

Directions:

  1. Preheat oven to 450°.
  2. For Biscuits, in large bowl, combine flour, baking powder, salt and baking soda. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. On lightly floured board, gently press into 8-inch round. Using 3-inch biscuit cutter, cut out 6 biscuits. On ungreased baking sheet, arrange biscuits. Bake 10 minutes or until lightly golden.
  3. Meanwhile, for Sausage Gravy, in 12-inch nonstick skillet, brown sausage, breaking up with wooden spoon. Remove sausage from skillet and set aside.
  4. In same skillet, whisk all ingredients over medium-high heat until boiling. Reduce heat to low and return sausage to skillet. Simmer 5 minutes or until desired thickness. To serve, top biscuits with Sausage Gravy.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 470
Calories from Fat 240
Total Fat 27 g
Saturated Fat 8 g
Cholesterol 25 mg
Sodium 900 mg
Total Carbs 41 g
Dietary Fiber 1 g
Sugars 5 g
Protein 14 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 25 %
Iron 15 %
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