Southern Sausage Gravy With Buttermilk Biscuits Recipe Serves: 6
Prep Time 15 minutes
Cook Time 20 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 470
Calories from Fat 240
Total Fat 27 g
Saturated Fat 8 g
Cholesterol 25 mg
Sodium 900 mg
Total Carbs 41 g
Dietary Fiber 1 g
Sugars 5 g
Protein 14 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 25 %
Iron 15 %

Southern Sausage Gravy With Buttermilk Biscuits


  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 3/4 cup buttermilk
  • 8 ounces breakfast sausage, crumbled
  • 2 cups milk
  • 3 Tbsp. Country Crock® Spread
  • 3 Tbsp. all-purpose flour


  1. Preheat oven to 450°.
  2. For Biscuits, in large bowl, combine flour, baking powder, salt and baking soda. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. On lightly floured board, gently press into 8-inch round. Using 3-inch biscuit cutter, cut out 6 biscuits. On ungreased baking sheet, arrange biscuits. Bake 10 minutes or until lightly golden.
  3. Meanwhile, for Sausage Gravy, in 12-inch nonstick skillet, brown sausage, breaking up with wooden spoon. Remove sausage from skillet and set aside.
  4. In same skillet, whisk all ingredients over medium-high heat until boiling. Reduce heat to low and return sausage to skillet. Simmer 5 minutes or until desired thickness. To serve, top biscuits with Sausage Gravy.

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