Buttery Yellow Cake With Creamy Frosting

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 28 min

Ingredients:

  • 1 cup Country Crock® Spreadable Butter With Canola Oil
  • 1 box (18.25 oz.) yellow cake mix
  • 1 1/3 cups water
  • 3 large eggs
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla extract
  • 3 Tbsp. milk

Directions:

  1. Preheat oven to 350°. Spray two 9-inch round cake pans with nonstick cooking spray; set aside.
  2. In microwave-safe bowl, microwave 1/2 cup Country Crock® Spreadable Butter With Canola Oil at HIGH until melted, about 30 seconds.
  3. In large bowl, with electric mixer on low speed, beat melted Spread, cake mix, water and eggs 1 minute or until moistened. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.
  4. Bake 25 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely.
  5. Meanwhile, in medium bowl, with electric mixer on low speed, beat confectioners sugar, remaining 1/2 cup Spread, milk and vanilla 30 seconds. Beat on medium speed, scraping sides occasionally, 1 minute. Spread on cake.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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