Green Chili Pork Stew

Green Chili Pork Stew

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 40 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 2 lbs. pork tenderloin, cut into bite-size pieces
  • 1 large white onion
  • 1 small jalapeno pepper
  • 1 clove garlic, finely chopped
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 can (7 oz.) salsa verde
  • 2 Tbsp. chopped fresh cilantro

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 5-quart saucepot over medium-high heat and brown pork in two batches; set aside.
  2. Melt 2 tablespoons Spread in same skillet and cook onion over medium-high heat, stirring occasionally, 4 minutes or until tender. Add jalapeno pepper and garlic and cook 30 seconds. Stir in flour and cook, stirring frequently, 2 minutes. Return pork and any juices to skillet. Stir in broth, salsa verde and 1 tablespoon cilantro. Bring to a boil over high heat. Reduce heat to low and simmer 30 minutes. Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with hot cooked rice, shredded cheese, sour cream and lime wedges.

Cost per recipe*: $11.15.

Cost per serving*: $1.86.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 260
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 620 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 3 g
Protein 32 g
Calcium 2 %
Iron 10 %
Vitamin C 10 %
Vitamin A 10 %
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