Philadelphia Cheese Steaks

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 6 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) white button mushrooms, sliced
  • 1 large yellow onion, cut into 1/4-inch slices
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 lb. thinly sliced ribeye steak, coarsely chopped
  • 4 slices American cheese
  • 4 (6-inch) hero rolls, toasted, if desired

Directions:

  1. In 12-inch nonstick skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook mushrooms and onion, stirring occasionally, 2 minutes or until starting to brown. Reduce heat to medium and cook, stirring occasionally, 6 minutes or until tender and dark golden brown. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove vegetables; keep warm.
  2. Season steaks with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook steaks, stirring occasionally, 2 minutes or until desired doneness. Remove from heat, then top steaks with cheese. Cover 1 minute or until cheese is melted.
  3. On rolls, arrange steak. Drizzle, if desired, with pan juices. Evenly top with vegetable mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 680
Calories from Fat 390
Total Fat 43 g
Saturated Fat 17 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1370 mg
Total Carbs 40 g
Dietary Fiber 3 g
Sugars 7 g
Protein 32 g
Vitamin A 20 %
Vitamin C 6 %
Calcium 30 %
Iron 20 %
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