Cowboy Corn Muffins with Cilantro Spread

Cowboy Corn Muffins with Cilantro Spread

  • Makes 9 muffins
  • Prep Time 15 min
  • Cook Time 16 min

Ingredients:

  • MUFFINS:
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1 egg
  • 2/3 cup milk
  • 6 Tbsp. Country Crock® Spread, melted
  • CILANTRO SPREAD:
  • 1/2 cup Country Crock® Spread
  • 1 Tbsp. finely chopped fresh cilantro
  • 1/4 tsp. grated lime peel

Directions:

  1. For Muffins, preheat oven to 400°. Grease 9 muffin cups or line with paper cupcake liners; set aside.
  2. In large bowl, combine flour, cornmeal, sugar and baking powder; set aside. In medium bowl, with wire whisk, beat egg, milk and Country Crock® Spread. Stir egg mixture into flour mixture just until combined. Evenly spoon batter into prepared muffin cups.
  3. Bake 16 to 18 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans. For Cilantro Spread, in small bowl, combine all ingredients. Serve warm muffins with Cilantro Spread.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 muffin Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 muffin
Amount Per Serving
Calories 210
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 280 mg
Total Carbs 27 g
Dietary Fiber 1 g
Sugars 8 g
Protein 4 g
Calcium 8 %
Iron 6 %
Vitamin C 0 %
Vitamin A 20 %
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