Marble Bundt Cake

Marble Bundt Cake

  • Recipe Serves: 12
  • Prep Time 20 min
  • Cook Time 55 min

Ingredients:

  • 1/4 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup firmly packed dark brown sugar
  • 1 3/4 tsp. baking soda, divided
  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/4 tsp. vanilla extract
  • 1 container (8 oz.) sour cream
  • 1/2 cup heavy cream or whipping cream
  • 1 Tbsp. light corn syrup
  • 1 cup semi-sweet chocolate chips (6 oz)

Directions:

  1. Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside.
  2. In small bowl, combine water, cocoa powder, brown sugar and 1-1/2 teaspoons baking soda; set aside. In medium bowl, with wire whisk, combine flour, baking powder, salt and remaining 1/4 teaspoon baking soda; set aside.
  3. In large bowl, with electric mixer, beat Country Crock® Spread with granulated sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla, scraping sides occasionally. On low speed, alternately beat in flour mixture and sour cream just until blended, beginning and ending with flour mixture. Remove 1 cup cake batter and stir into cocoa mixture. Spoon 1/3 cup cake batter into prepared pan. Gently spoon in 1/2 of the cocoa batter over the cake batter, then gently spoon 1/2 of the remaining cake batter over the cocoa batter. Top with remaining cocoa batter, then remaining cake batter. With butter knife, gently swirl to marble; spread top to smooth.
  4. Bake 55 minutes or until toothpick inserted in center comes out clean.On wire rack, cool 30 minutes; remove from pan and cool completely.
  5. For glaze, microwave cream and corn syrup in microwave safe bowl at HIGH until very hot. Stir in remaining 1/4 teaspoon vanilla. Add chocolate chips and let stand until chips are melted, about 5 minutes. Stir until blended. Cool, then drizzle over cake.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 520
Calories from Fat 190
Total Fat 21 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 580 mg
Total Carbs 80 g
Dietary Fiber 3 g
Sugars 52 g
Protein 7 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 15 %
Iron 15 %
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